How to Make Jamie Oliver Quinoa Minestrone "Soup"

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quinoa minestrone "soup". One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quinoa Minestrone "Soup" is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Quinoa Minestrone "Soup" is something which I have loved my whole life. They’re nice and they look fantastic.

Healthy Kale and Quinoa Minestrone Soup Recipe - a soup you can feel great about eating and serving, plus this hearty soup is amazingly filling. It's jam packed with nutritious ingredients like. Hearty, healthy, and delicious minestrone soup with quinoa - an easy-to-prepare vegetarian and gluten-free soup recipe. One thing I don't talk about on here very much is where I'm from.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quinoa minestrone "soup" using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quinoa Minestrone "Soup":

1. Get Half cup of quinoa (around 150g I've used, that wasn't half cup)
2. Prepare Around 1 liter of veggie stock
3. Take 500 g spinach, chopped
4. Prepare 50 g basil leaves, chopped
5. Make ready 2 onions, chopped
6. Take 2 medium potatoes, diced 🥔
7. Make ready 4-5 garlic, minced
8. Take 1 tomato, diced 🍅
9. Get 150 g carrots (3/4 cup), diced
10. Prepare 150 g Green beans (3/4 cup), diced
11. Get 1 peek sliced
12. Get Half cup celery, diced
13. Get 1 zucchini, peeled and diced
14. Get Olive oil,
15. Make ready Salt and pepper

Soup thickness: Healthy Minestrone Soup is a very thick and hearty soup — more the consistency STORAGE: Soup will continue to thicken as the quinoa expands. We still think it tastes great, but it. Minestrone-style soup is so great because it's so flexible. Use any kind of dark leafy greens that are I cook the quinoa before I add it to the soup since cooking it in the soup soaks up a little too much of.

Instructions to make Quinoa Minestrone "Soup":

1. So first of all this recipe is a bit of experiment. I definitely wouldn't call it a soup, as it became quite thick even though I have added some splash of water during cooking, and also I would probably change a few things next time. I will write some conclusions as a last 'step' so I won't forget…
2. First things first, let's dice and prepare everything. On this picture, the 2 darker green bowls contain the "spinach-basil base", in the next step I will write down how I made that and this picture also contains the cooked quinoa.
3. Spinach-basil base: so we got the chopped spinach and basil leaves, and about a liter of stock. We mix them and blend it as smooth as possible. I've used a normal hand blender.
4. So just to don't forget, as a step please cook the quinoa, if you haven't done already.
5. On a bit of oil sauté the onions over medium heat for a few minutes until they get golden a bit,then add the garlic and the diced tomato, bit of salt and pepper and cook for a few minutes.
6. Add the carrots, green beans, leek and celery then mix well.
7. Poor in the blended Spinach-basil base and add the quinoa to the pot. Season to taste. Cook on medium heat for 15 minutes.
8. Finally, add the zucchini and the potatoes and cook for another 15 minutes, or until the veggies reached how you like them (super soft or a bit al dente? 😊) finally if needed season again with salt and pepper.
9. Finally, serve it!
10. And as I was cooking some notes here what I tried to differently. I definitely need more liquid or less filling as at the end, especially on the next day it looks more like a veggie stew. I also wonder how it could be a bit better looking. Advises welcome! 😊

Minestrone-style soup is so great because it's so flexible. Use any kind of dark leafy greens that are I cook the quinoa before I add it to the soup since cooking it in the soup soaks up a little too much of. Everyone's favorite vegan minestrone soup can be done in minutes in your Instant Pot®. Simple, rich, and flavorful with the addition of quinoa and kale. Minestrone soup is an Italian classic!

So that is going to wrap this up for this special food quinoa minestrone "soup" recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!