Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy vegetable & lentil soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Spicy vegetable & lentil soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy vegetable & lentil soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy vegetable & lentil soup:
- Get 1 leek, sliced
- Prepare 1 small onion, diced
- Get 2 cloves garlic, chopped
- Get 1 red chilli, deseeded and chopped
- Prepare Half a butternut squash, chopped into cubes
- Prepare 2 carrots, chopped
- Get Half a swede, cubed
- Take 1 red or yellow pepper, diced
- Take Handful spinach
- Take 1 cup red lentils
- Take 1 tin chopped tomatoes
- Take 1 pint vegetable stock
- Prepare 2 tsp olive oil
- Prepare 1 tsp smoked paprika
- Get 1 tsp chilli powder
- Get 1 tsp medium curry powder
- Take 1 tsp turmeric
- Make ready Handful fresh coriander, chopped
- Take to taste Salt and black pepper
Cooking the raw vegetables with the oil and spices before you add any type of broth intensifies the flavor of the soup. Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh Spicy Vegetable Noodles Recipes. Hakka noodles with goodness of carrot, corn, snow peas, and. I mean super spicy… Spicy as the one that turn your nose crimson red and brings tears in your Calcium Rich Vegetables includes Dahi Bhindi ki Subzi, Khumb Hara Dhania, Methi Moong Dal Subzi.
Instructions to make Spicy vegetable & lentil soup:
- Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
- Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
- Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
- Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
- Serve into bowls and top with fresh coriander and black pepper.
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