Step-by-Step Guide to Make Favorite Fennel and mushroom soup - vegan

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, fennel and mushroom soup - vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sprinkle some salt and set it aside.⁣ ⁣ In another small pan, place the potatoes in it and cover with water. Fennel leek soup is easy to make and is gluten-free, dairy free and completely vegan! Fennel and Leek Soup with Mushrooms is the perfect light Whether you're looking for a delicious starter to a larger meal or a guilt-free vegan lunch , this creamy Fennel and Leek Soup with Mushrooms needs. Home > Gluten-Free Vegan Recipes > Fennel Infused Mushroom Wonton Soup.

Fennel and mushroom soup - vegan is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fennel and mushroom soup - vegan is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fennel and mushroom soup - vegan:

1. Take 2 fennel bulbs, quartered
2. Get 400-500 g mushrooms, halved
3. Prepare 4 cloves garlic, peeled
4. Take 2 tbsp olive oil
5. Make ready 500 ml vegan or veggie stock
6. Make ready 1 tbsp thyme leaves + more for later
7. Prepare Seasalt and black pepper

This recipe for vegan mushroom soup makes a rich, creamy dairy free soup that's perfect for lunch or a light dinner. Gluten free and packed with nutrients! Which makes the vegan mushroom soup paleo, gluten free, and grain free too! Step by step instructions to make vegan mushroom soup.

Instructions to make Fennel and mushroom soup - vegan:

1. Preheat oven to 200C.
2. On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
3. On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
4. Roast the vegetables for 30 mins.
5. Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
6. Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋

Which makes the vegan mushroom soup paleo, gluten free, and grain free too! Step by step instructions to make vegan mushroom soup. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make and is a mushroom lover's delight! Brimming with mushrooms and full of fantastic flavor, this vegan cream of mushroom soup recipe has quickly become a new favorite! Chicken, fennel and crimini mushrooms in a tangy broth of buttermilk has a lasting effect on your tastebuds.

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