Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mushroom Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Soup:
- Get 300 grams mushrooms, finely chopped
- Make ready 1 red onion, finely diced
- Prepare 4 cloves garlic, finely sliced
- Make ready 2-3 sprigs thyme, leaves only
- Make ready 600 ml / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable)
- Take 1/2 tsp whole grain mustard
- Make ready Olive Oil or Spray Oil
- Take 2 tbsp. crème fraiche (or low fat crème fraiche)
- Make ready Salt and pepper
Steps to make Mushroom Soup:
- Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting. Add the onions to soften gently stirring so they don't burn. Once softened add the mushrooms, garlic, thyme, salt and pepper. Let them simmer for a few minutes.
- Next add the stock, simmer for 10 minutes until the mushrooms are soft. With a hand blender blitz up the mushroom mixture. Then add the crème fraiche stir in well.
- Serve with warm crusty bread and butter. Yummy Emily x
So that’s going to wrap this up with this exceptional food mushroom soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
