Easiest Way to Prepare Jamie Oliver Roast tomato soup with pesto and grilled cheese toasties

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roast tomato soup with pesto and grilled cheese toasties. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roast tomato soup with pesto and grilled cheese toasties is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Roast tomato soup with pesto and grilled cheese toasties is something which I have loved my whole life. They are nice and they look wonderful.

Grilled Cheese. whole wheat sourdough. pesto. avocado. Muenster cheese. baby spinach and arugula. olive oil. Cut tomatoes into quarters and place on a baking sheet with olive oil, salt and pepper. Roasted Tomato Soup with Sun-dried Pesto and Grilled Cheese Sandwich.

To get started with this recipe, we must first prepare a few components. You can cook roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:

1. Get 1 dozen tomatoes on the vine
2. Take Clove garlic crushed
3. Make ready Basil
4. Get s&p
5. Get 1/2 tsp Paprika
6. Take 1/2 tsp Chili flakes
7. Prepare Evoo
8. Take Posh cheese for melting - your choice (Red Leicester is great)
9. Get 1 pint veggie stock
10. Get Bread sliced for toasted sandwich
11. Get 1 jar pesto/ home made pesto

Ladle into bowls and top with basil. Roasted tomato pesto soup can be anything you want - soupy and runny or thick and creamy. I love the freshness from the pesto, and the toasty, caramelized flavor of the tomatoes and veggies. I love serving this roasted tomato pesto soup with toasted cheesy bread.

Steps to make Roast tomato soup with pesto and grilled cheese toasties:

1. Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
2. In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
3. Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.

I love the freshness from the pesto, and the toasty, caramelized flavor of the tomatoes and veggies. I love serving this roasted tomato pesto soup with toasted cheesy bread. It's a simple slice which is. Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs My husband wanted an easy dinner so I thought, 'How about soup and BLTs?' When I was at the I added cheddar cheese on top in my bowl. the best soup ever! I love it! thank you for this recipe.

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