Steps to Make Quick Yellow lentils soup with vegetables

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, yellow lentils soup with vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yellow lentils soup with vegetables is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Yellow lentils soup with vegetables is something which I have loved my entire life. They’re nice and they look fantastic.

Use what you've got, cheap, healthy, filling. Shorba is a kind of soup that is served as a part of many cuisines all over the word. Lentil Soup can come in many varieties. This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot!

To get started with this recipe, we must first prepare a few ingredients. You can have yellow lentils soup with vegetables using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yellow lentils soup with vegetables:

1. Take 1 cup red lentils
2. Take 1/2 zucchini chopped
3. Prepare 1/2 onion diced
4. Make ready 1/2 potatoe peeled and chopped
5. Get 1/2 carrot chopped
6. Prepare 1/2 tomatoe diced
7. Make ready 4 small broccoli pieces
8. Prepare 4 small cauliflower
9. Make ready 1/2 TSP ground cumin
10. Prepare 1/2 TSP salt
11. Take 5 cups water
12. Get 1 tbls vegetable oil
13. Get 1 onion diced

This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! This vegan lentil soup is simply amazing! It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope. This Lebanese yellow lentil soup is a family favorite year-round.

Steps to make Yellow lentils soup with vegetables:

1. Wash lentils very well
2. In a cooking pot,add lentils and all the chopped vegetables,and then water
3. Let all ingredients be cooked on medium heat untill well done
4. Blend all ingredients with hand blender
5. Adjust its salt and water as needed, keep boiling untill you get cohesive mixture
6. In a frying pan,add oil and fry the diced onion until they are golden in colour
7. Add the fried onion the the soup mixture,add ground cumin,salt
8. It is sirved hot with lemon juice

It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope. This Lebanese yellow lentil soup is a family favorite year-round. It is so warm, delicious and kid-friendly. During the month of Ramadan, whether it happens to be I use chicken stock as the base of the soup but, if you would like to keep this soup vegan, you can either use water or vegetable stock. So many lentil soup recipes skip this step, which is a huge mistake!

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