How to Make Award-winning Brad's cream of turkey soup with wild rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's cream of turkey soup with wild rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's cream of turkey soup with wild rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Brad's cream of turkey soup with wild rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Make ready 5 cups shredded left over turkey
2. Prepare 5 celery stalks, sliced thin
3. Prepare 3 large carrots, sliced thin
4. Get 1 small onion, chopped
5. Take 1 tbs garlic, minced
6. Prepare 1/4 cup marsala cooking wine
7. Prepare 1 lg sweet potato
8. Make ready 2 tbs butter
9. Make ready 1 qt whipping cream
10. Make ready 2 tsp granulated chicken bouillon, or to taste
11. Get 8 strips bacon, chopped and cooked. Drain on paper towels
12. Get 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
13. Make ready 4 servings of prepared wild rice
14. Make ready Texas toast

Instructions to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

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