Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker courgette/marrow soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow cooker courgette/marrow soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow cooker courgette/marrow soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker courgette/marrow soup:
- Prepare 4 courgettes
- Make ready 300 g potatoes
- Take 750 ml vegetables stock
- Make ready 2 garlic cloves
- Make ready 1 medium onion
- Prepare 2 baby leeks
- Take 50 g kale (I used frozen and worked fine)
- Take 150 ml milk
- Prepare 1 tbsp corn flour
Steps to make Slow cooker courgette/marrow soup:
- Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
- Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
- Cook on high for 4-5 hours.
- On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
- Let it cool down and blend to desired texture.
So that’s going to wrap this up with this exceptional food slow cooker courgette/marrow soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
