Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spring onion soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spring Onion Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spring Onion Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spring onion soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring Onion Soup:
Prepare 1/4 cup butter
Make ready 1 TBS olive oil
Get 1 medium vidalia onion sliced thin (1 cup)
Take 1 Leek, sliced thin (1/2 cup)
Take 1 bunch green onions, sliced thin (1/2 cup)
Take 2 cups peas (fresh or frozen)
Prepare 4 cups chicken broth
Make ready 4 cups water
Take 2 cup small pasta (dry)
Take 1 tsp salt
Make ready 1 lemon, juiced (3 TBS)
Take 1 cup torn Basil leaves
Take 8 slices sourdough bread
Make ready 3 oz Fontina cheese, shredded
Instructions to make Spring Onion Soup:
Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.
So that’s going to wrap it up for this exceptional food spring onion soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!