Steps to Prepare Jamie Oliver Raw Papaya Soup in Coconut Milk

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raw papaya soup in coconut milk. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Raw Papaya Soup in Coconut Milk is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Raw Papaya Soup in Coconut Milk is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook raw papaya soup in coconut milk using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raw Papaya Soup in Coconut Milk:

1. Prepare 1 medium size raw papaya, thinly sliced
2. Take 1 tbsp. oil
3. Get 1 tsp. cumin seeds
4. Take 1-2 bay leaves
5. Get to taste salt
6. Take 1/2 tsp. turmeric powder
7. Make ready 1 tsp. cumin powder
8. Take 1 tsp. fennel powder
9. Make ready 1-2 green chilies, slit
10. Prepare 1 tsp. sugar (opt)
11. Get 2 cups thin coconut milk
12. Take 1/2 cup thick coconut milk
13. Prepare 1/2 tsp. pepper powder or to taste
14. Take 1/2 tsp. garam masala powder
15. Prepare 1 tsp. ghee
16. Prepare 1 tbsp. coriander leaves, chopped
17. Prepare 1/4 tsp. red chilli flakes

Instructions to make Raw Papaya Soup in Coconut Milk:

1. Heat oil in a pan. Temper with cumin seeds and bay leaves. Saute for a few seconds and then add the papaya, salt, turmeric powder, sugar, cumin powder, fennel powder and green chilies.
2. Stir fry for 1-2 minutes. Add the thin coconut milk and pepper powder. Cover and simmer on a low flame till the papaya turns soft.
3. Switch off the flame and add the thick coconut milk, garam masala powder and ghee. Mix well and leave it covered for 4-5 minutes. Serve, garnished with chilli flakes and coriander leaves.

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