Steps to Prepare Gordon Ramsay Potato, Leek, Lentil, Pancetta Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato, leek, lentil, pancetta soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato, Leek, Lentil, Pancetta Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Potato, Leek, Lentil, Pancetta Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:

1. Make ready 6 good size Potatoes, diced
2. Get 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
3. Prepare 1 chunk of Pancetta (I used “hot”)
4. Take 1 clove Garlic
5. Take 1/2 cup Orange Lentils (Dry)
6. Make ready 2 Onions coarsely chopped
7. Get 4 cups Vegetable Stock (or chicken)
8. Make ready 3 cups Water
9. Make ready Salt to taste (You can add pepper)
10. Prepare 1 tbsp Vegetable Oil
11. Take handful Chives and dry Parsley

Instructions to make Potato, Leek, Lentil, Pancetta Soup:

1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

So that’s going to wrap it up with this exceptional food potato, leek, lentil, pancetta soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!