Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raw mango soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raw Mango Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Raw Mango Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have raw mango soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango Soup:
- Get 1 raw mango, washed & peeled (big size)
- Take 1/2 mango chop finely and other half can cut in thin slices
- Take 1/2 cucumber finely chopped
- Prepare 1/4 cup Corn kernels
- Take 1/4 cup finely chopped small carrot
- Prepare 1 small lemon
- Make ready to taste Black salt
- Take 1/2 tsp Roasted cumin powder (freshly ground)
- Make ready Handful Finely chopped fresh coriander and mint leaves
Steps to make Raw Mango Soup:
- Give a boil to thinly sliced mango pieces with two cups of water in a cooker.
- Let 2-3 whistles come - Open the cooker when pressure is cooled down
- Can blend it in a blender just for 2-3 seconds.
- Sieve or use it like that if you like more tangy taste. - I sieved it
- Boil nicely and add cucumber, carrots and corn kernels..
- Serve after garnishing it with roasted cumin powder and coriander leaves and black salt just before serving.
- This soup can be served in cold too - Can put ice cubes for cold version.
So that is going to wrap this up with this exceptional food raw mango soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
