Recipe of Super Quick Homemade Mike's Ramen Soup Starters
by Melvin Bennett
Mike's Ramen Soup Starters
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's ramen soup starters. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Ramen Soup Starters is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Ramen Soup Starters is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Ramen Soup Starters:
Prepare ● For The Herbs [pull from stems just prior to serving]
Prepare Leaves Cilantro [no stems]
Take Leaves Thai Basil [no stems]
Make ready Leaves Mint [no stems]
Make ready ● For The Vegetables [as needed]
Get Thin Sliced Cabbage [dashed with lime juice]
Make ready Chopped Bok Choy
Get Thin Sliced Jalepenos
Prepare Minced Thai Chilies [we go nuts with these!]
Get Chopped Green Scallions
Make ready Thin Sliced Red Onions
Make ready Thin Sliced White Onions
Make ready Thin Sliced Carrots [peeled cut]
Prepare Fresh Crisp Bean Sprouts
Make ready Fine Grated Ginger
Take Pickled Ginger
Take Fine Sliced Celery
Make ready Blanched Sweet Peas
Get Fine Minced Lemongrass
Make ready Thin Sliced Garlic
Make ready Drained & Fine Chopped Water Chestnuts
Prepare Drained & Fine Chopped Bamboo
Get Drained Sweet Baby Corn
Prepare Seaweed Or Nori [aka kelp]
Make ready Dried Shitake Mushrooms [boil with broth for 7 minutes]
Prepare Cubed Tofu
Prepare ● For The Boiled Broth [as needed]
Get Simply Asia Soy Ginger Chicken Ramen Broth
Make ready Low Sodium Beef Or Chicken Broth
Make ready HanDashi [use sparingly - she's salty]
Take Beef Bones With Marrow
Prepare Korean Gochujang Paste
Take Szechuan Chili Oil
Take Bonito Flakes
Get Dry Sake
Prepare Coconut Milk
Make ready Mirin
Prepare ● For The Sauces & Seasonings [to taste]
Get Sriracha
Make ready Garlic Sriracha
Get Soy Sauce
Make ready Premium Fish Sauce
Make ready Hoisin Sauce
Prepare Oyster Sauce
Make ready Toasted Sesame Seeds
Make ready Vietnamese Pho Starter
Make ready Palm Sugar
Get Red Pepper Flakes
Make ready Chinese 5 Spice
Make ready Lime Wedges
Take ● For The Noodles [as needed]
Get Top Ramen Oriental Noodles [with seasoning packet]
Prepare Organic Ramen Noodles
Prepare Fresh Ramen Noodles
Get ● For The Proteins [as needed - add last to broth]
Make ready Boiled Eggs
Make ready Presteamed Shrimp
Get Cubed Pre-Grilled Chicken
Take Shredded Rotisserie Chicken
Make ready Thin Sliced Rare Prime Rib
Take Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
Sorry. Not all ingredients could fit in the photo.
I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
Beef bones with marrow pictured.
Small raw shrimp pictured.
Pre-grilled chicken pictured. Cube strips.
Rare thin sliced Prime Rib pictured.
Rare thin sliced brisket pictured.
Create your dish as you will!
Enjoy!
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