Step-by-Step Guide to Make Jamie Oliver Spinach mushroom cheddar soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach mushroom cheddar soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach mushroom cheddar soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spinach mushroom cheddar soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach mushroom cheddar soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach mushroom cheddar soup:

1. Prepare 1 tbspn extra virgin olive oil
2. Prepare 500 g Swiss brown mushrooms, sliced
3. Make ready 2 cloves garlic, crushed
4. Take 300 gms potatoes sliced thin
5. Prepare 500 ml vegetable/chicken stock
6. Get 500 ml plain milk
7. Make ready 150 gms baby spinach
8. Prepare 80 ml light cooking cream, thickened
9. Prepare 5 gms black pepper powder
10. Make ready 50 gms shredded cheddar cheese
11. Take to taste Salt

Steps to make Spinach mushroom cheddar soup:

1. Heat the oil in a large saucepan over medium-high heat. Add the mushrooms and garlic. Cook, stirring often, for 8-10 minutes or until the mushrooms soften. Remove and reserve 1/2 cup of the mushrooms (if you like, they are to place on top of the soup at the end).
2. Add the potatoes, stock and milk to the pan. Cover and bring to a simmer over medium heat. Cook, partially covered, for 20 minutes or until the potato is every tender. Stir in the spinach leaves. Set the soup aside for 10 minutes to cool slightly.
3. Transfer the soup to a food processor. Cover and blend until mushrooms and spinach are finely chopped and the soup is blended. Return to the pan and stir in the cream and cheese. Stir over low heat until warmed through.(You may choose to reserve some creme to garnish)
4. Divide the soup between serving bowls. Spoon a little of the reserved mushrooms on top of each bowl and sprinkle with spring onions, layer remaining creme. Serve with the bread.

So that’s going to wrap this up with this exceptional food spinach mushroom cheddar soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!