How to Prepare Perfect Mike's Spicy Asian Ramen Soup
by Donald Chavez
Mike's Spicy Asian Ramen Soup
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's spicy asian ramen soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Asian Ramen Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Spicy Asian Ramen Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Asian Ramen Soup:
Get 3 Packages Oriental Ramen Noodles [with seasoning packets]
Make ready 1 Pound Presteamed Shrimp [deshelled - added last]
Take 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
Prepare 4 Cups Water [more of needed]
Make ready 1.5 Cups Fresh Cabbage [sliced thin]
Take 1/2 Cup Fresh Chopped Cilantro Leaves
Get 1/8 Cup Fine Minced Jalapenos
Make ready 1 Small Can Bamboo Shoots [drained]
Take 1 Small Can Water Chestnuts [drained]
Take 1 (15 oz) Can Baby Corn [drained]
Prepare 1/8 Cup Fine Minced Jalapenos
Prepare 2 tbsp Siracha Sauce
Take 1/2 tsp Crushed Thai Chillies
Prepare 1/2 Can Bean Sprouts
Prepare 1/3 Cup Green Onions [+ reserves for garnish]
Make ready 1/2 Cup Dried Shitake Mushrooms
Take 1 tsp HonDashi
Make ready 1/2 tsp Fresh Ground Black Pepper
Get 1/2 tsp Dried Thai Peppers
Prepare 2 tbsp Siracha Sauce [added last]
Make ready 1 tbsp Fine Minced Pickled Ginger
Make ready 1/4 tsp Chinese 5 Spice
Make ready ● For The Sides
Get Siracha Hot Sauce
Take Sesame Seeds
Steps to make Mike's Spicy Asian Ramen Soup:
Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
Dried Asian mushrooms pictured.
In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
Add your shrimp and Siracha and boil for 2 minutes longer.
Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!
So that’s going to wrap it up for this exceptional food mike's spicy asian ramen soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!