Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scain's cream of mushroom and leek soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scain's Cream of Mushroom and Leek Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Scain's Cream of Mushroom and Leek Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Take 2 leeks, chopped and rinsed
- Get 8 oz baby Bella mushrooms, stems removed and chopped thin
- Get 3 tbsp olive oil
- Get 1 tbsp butter
- Prepare 1/2 cup white wine
- Get 4 cups veggie broth
- Prepare 1 tsp thyme
- Prepare 1/2 cup half & half
- Make ready 3/4 cup heavy cream
- Prepare salt and pepper
- Prepare 2 tbsp fresh parsley
- Get 1/4 cup flour
Instructions to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
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