Step-by-Step Guide to Prepare Speedy Mike's Mushroom Onion & Rice Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's mushroom onion & rice soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Mushroom Onion & Rice Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Mushroom Onion & Rice Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's mushroom onion & rice soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mushroom Onion & Rice Soup:

1. Take ● For The Mushroom Onion & Rice Soup
2. Take 5 (8 oz) Cans Beef Broth [low sodium]
3. Get 2 (8 oz) Packages Pre-steamed White Rice
4. Take 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
5. Prepare 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
6. Prepare 1 Cup Thin Sliced Vidalia Onions
7. Take 1 tbsp Fresh Minced Garlic
8. Take 2 tbsp Fresh Minced Chives
9. Get 1 tbsp Unsalted Butter
10. Make ready 1 Packet Mcormick Au Jus Sauce
11. Get 2 Packets Lipton Onion Soup Mix
12. Take 1 tbsp Worcestershire Sauce
13. Prepare 1 tbsp Fresh Ground Course Black Pepper
14. Make ready 1/4 Cup Fresh Parsley Leaves
15. Take as needed Water
16. Get ● For The Options [as needed]
17. Get Gruyère Cheese
18. Make ready Toasted Crustiinis

Instructions to make Mike's Mushroom Onion & Rice Soup:

1. Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
2. Presteamed white rice pictured.
3. Soup with rice pictured.
4. That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!

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