Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, irish potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Irish Potato Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Irish Potato Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have irish potato soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Irish Potato Soup:
- Prepare 1/2 cup butter
- Take 1 medium onion sliced thin
- Make ready 3 leeks sliced
- Prepare 3 large baking potatoes, peeled and cut into quarter inch slices
- Make ready 3 can (14.5 oz) chicken stock
- Prepare 1 tsp salt
- Take 1/4 tsp pepper
- Get 1 toppings: Cheddar cheese, crumbled bacon, sliced chives
Instructions to make Irish Potato Soup:
- Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes.
- Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly
- Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings
So that’s going to wrap it up with this exceptional food irish potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
