Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg flower soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Flower Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg Flower Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook egg flower soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Flower Soup:
- Make ready 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
- Make ready 1 finely diced carrot
- Prepare 2 thin sliced green onions
- Get 2 to 3 beaten eggs (preference)
- Get 1/2 packages diced tofu (optional)
- Take 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
- Make ready 1/4 tbsp sesame oil (optional)
- Prepare 1/4 tsp ground ginger or fresh (optional)
- Take 1 soy sauce (optional condiment)
- Get 1 hot chili pepper oil (optional condiment)
Instructions to make Egg Flower Soup:
- Bring stock to a boil.
- Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
- Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
- Stir for 1 minute and remove from heat.
- Enjoy!
So that’s going to wrap it up with this special food egg flower soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
