How to Prepare Super Quick Homemade Turkey keema and egg soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, turkey keema and egg soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey keema and egg soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Turkey keema and egg soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey keema and egg soup:

1. Get 100 g turkey mince (or something like pork/chicken mince)
2. Make ready 1-2 eggs
3. Get 1/2 onion sliced
4. Take 1/2 yellow pepper sliced
5. Prepare 1 handful leek sliced
6. Take 1/2 tablespoon garlic paste
7. Make ready 1/2 tablespoon ginger paste
8. Prepare 2 cups meat stock and/or water
9. Prepare Chopped chili's to preference (i just did 2 birds eyes)
10. Prepare 1 handful spinach
11. Make ready 1 tablespoon ghee
12. Take 1 tablespoon creamed coconut
13. Take Just under a handful of fresh Corriander
14. Take Any extra veg of your choice (green beans, carrots etc)
15. Prepare Spice mix
16. Take 1/2 tablespoon paprika
17. Prepare 1/2 tablespoon cumin
18. Take 1/2 tablespoon ground corriander
19. Get 1/2 tablespoon turmeric
20. Make ready 1/2 tablespoon dokkah (optional)
21. Get 1/4 tablespoon chilli powder
22. Get 1/4 tablespoon ground clove
23. Get 1/4 tablespoon ground cinnamon
24. Prepare 1/4 tablespoon ground white pepper
25. Get My garnish
26. Get Some of the previous egg
27. Make ready Safflower
28. Make ready Cumin seeds
29. Get Corriander
30. Prepare Chilli flakes

Steps to make Turkey keema and egg soup:

1. Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
2. In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
3. Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
4. In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
5. After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
6. Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
7. Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
8. Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
9. Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!

So that is going to wrap it up with this exceptional food turkey keema and egg soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!