Recipe of Favorite chichen noodles soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chichen noodles soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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chichen noodles soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. chichen noodles soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chichen noodles soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make chichen noodles soup:

1. Take 1 lb chicken breast cut up in small cubes
2. Make ready 1 large carrot sliced in thin circles
3. Get 2 cellerry sticks sliced thinly
4. Get 5 button mushrooms thinly sliced
5. Take 2 tbsp flat leaf parsley
6. Make ready 1 tbsp fresh cilantro
7. Get 1 box chicken broth
8. Make ready 1/2 sea salt and peper to taste
9. Take 1/4 tbsp cumin
10. Get 2 1/2 cup of egg noodles
11. Prepare 1 tbsp olive oil
12. Make ready 1 1/2 tsp minced garlic

The ingredients are simple and inexpensive. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!! A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken.

Steps to make chichen noodles soup:

1. boil egg noodles in seperate pot until desired tenderness.
2. in seperate pan brown chicken in olive oil.
3. add carrots, celery, mushrooms and garlic.
4. add box of chicken broth.
5. once boiling add all spices and cooked noodles.
6. add cilantro and parsley before serving.

Perfect for sick days and cold nights!!! A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the soup). Fresh ones (sold in the fridge section) have a better texture than dried.

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