Steps to Prepare Award-winning Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo tomato sabji methi thepla vegetables soup moong dal khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:

1. Take For methi thepla :-
2. Prepare 2 small methi
3. Take 1 bowl Wheat atta
4. Make ready 1 bowl Oil 1 katori
5. Make ready 2 tsp Besan
6. Prepare 1/2 tsp Salt to taste lal mirch powder
7. Make ready 1/2 tsp Haldi
8. Take pinch Hing / asafoetida
9. Take For aloo sabji
10. Make ready 3 Aloo
11. Make ready 1 Tomato
12. Make ready 2 tbsp Oil
13. Prepare 1/4 tsp Mustard seeds
14. Prepare 1/4 tsp Jeera
15. Prepare 1 tsp Lal mirch / red chilli powder
16. Get 1/4 tsp Haldi / turmeric powder
17. Prepare To taste Salt
18. Prepare For soup:-
19. Make ready As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
20. Make ready To taste Salt
21. Make ready 1 tsp Black pepper
22. Prepare 1 tsp Lime juice to taste
23. Make ready For khichadi:-
24. Prepare 1 tbsp Moong dal chhilkavali
25. Prepare 1 tbsp Khichadi rice
26. Prepare To taste Salt
27. Get pinch Haldi / turmeric powder

Instructions to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:

1. Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
2. Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
3. For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
4. For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
5. Serve with Aam achar / mango pickle

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