09/01/2021 02:34

Step-by-Step Guide to Make Perfect Homemade Lentil Soup :Adas Bi Hamod

by Mittie Owens

Homemade Lentil Soup :Adas Bi Hamod
Homemade Lentil Soup :Adas Bi Hamod

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade lentil soup :adas bi hamod. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Lentil Soup :Adas Bi Hamod is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Homemade Lentil Soup :Adas Bi Hamod is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade lentil soup :adas bi hamod using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Lentil Soup :Adas Bi Hamod:
  1. Prepare 1/2 cup yellow lentils
  2. Make ready 1/2 kg mangold, leaves separated from stalk and cut thin
  3. Prepare 3 carrots, chopped into small pieces
  4. Make ready 1 large onions, cut into thin slices
  5. Take 3 cloves garlic, cruched with mortar
  6. Make ready 1 juice of 1 lemon
  7. Make ready 1/4 cup olive oil
  8. Get 1 1/2 liters water
  9. Get 1/2 tablespoons dried mint
  10. Make ready salt coarse
Instructions to make Homemade Lentil Soup :Adas Bi Hamod:
  1. Fry the onion in oil, medium fire for 5 mins
  2. Add lentils, mangold, carrots, salt and water, let boil for 20mins
  3. Add the crushed garlic and mint and keep boiling for 5 minutes
  4. Once done, add the lemon juice and serve

So that is going to wrap this up for this exceptional food homemade lentil soup :adas bi hamod recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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