Recipe of Gordon Ramsay Leek and Potato Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leek and potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leek and Potato Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Leek and Potato Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leek and potato soup using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Leek and Potato Soup:

1. Take 2 leeks trimmed and cut in thin rounds
2. Prepare 1 onion sliced
3. Prepare 4 medium potatoes peeled and cubed
4. Prepare 2 celery stalks
5. Take 4 cups chicken stock or water
6. Prepare 1 knorrox cube
7. Get 1/4 cup milk
8. Make ready 1/4 cup fresh cream
9. Prepare 1 bay leaf
10. Make ready to taste Salt
11. Prepare 1-2 green chillies (optional)
12. Get 1 tbs butter
13. Prepare 1 tbs olive oil
14. Get 1 clove garlic chopped
15. Make ready 1/2 tsp black pepper
16. Prepare 1/2 tsp thyme (optional)
17. Get 1 tsp lemon juice

Instructions to make Leek and Potato Soup:

1. Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic
2. Allow to soften then add potatoes and celery stalks
3. Stir together & add the bay leaf, thyme, green chillies and black pepper
4. Next add the stock and salt to taste
5. Turn the heat down to low
6. Allow to simmer for 20 minutes or until the potatoes are soft
7. Remove bay leaf and celery stalks and discard
8. Blend the mixture to a smooth consistency
9. Put the soup back in the pot, add the cream and milk and adjust the seasoning
10. You can add the lemon juice to perk the flavour
11. Simmer for a few minutes to reach the consistency of your preference
12. Serve with warm toasted bread or croutons

So that’s going to wrap this up with this special food leek and potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!