Simple Way to Prepare Gordon Ramsay Creamy Italian Sausage Potato Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy italian sausage potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Italian Sausage Potato Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Italian Sausage Potato Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creamy italian sausage potato soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Italian Sausage Potato Soup:

1. Take 2 lbs. ground Italian Sausage
2. Take 1 medium onion, quartered and thin sliced
3. Prepare 6 garlic cloves, minced
4. Get 3 Potatoes, skin on, diced
5. Get 1 (10 oz.) pkg frozen chopped spinach
6. Make ready 2-3 Tbsp dried oregano
7. Take 2 Tbsp dried basil
8. Get 1 tsp crushed red pepper flakes
9. Make ready Salt & pepper
10. Prepare 2 qts. Chicken Stock
11. Get 1 qt. Heavy Cream
12. Prepare 3 tsp cornstarch, if needed to thicken

Steps to make Creamy Italian Sausage Potato Soup:

1. In large soup pot add the Italian sausage broken into pieces. Cook over medium high heat to start browning and then add in the onion slices. Stir to combine and cook. Add in the minced garlic, stir and cook 1 minute.
2. Next add in all the spices, stir to combine.
3. Next add in the diced potatoes and chopped spinach. Stir to combine. Add in chicken stock stock. Stir, reduce heat to medium and cook until potatoes are done.
4. Last add in heavy cream and adjust seasoning if needed. At this point if not thick enjoy make a slurry with the cornstarch. Enjoy!

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