Simple Way to Make Favorite Tomato egg soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato egg soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China.

Tomato egg soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tomato egg soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato egg soup using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato egg soup:

1. Get 6 tomatoes (cut in wedges)
2. Get 4 eggs (beaten)
3. Get 4 stalks spring onions
4. Get Pork (thinly sliced) Optional

Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues. Tomato and Egg Soup is a home-style dish and is a staple in both small and large restaurants. It is simple to cook and is full of nutritious.

Steps to make Tomato egg soup:

1. Cut spring onions white parts into 2 inches, cut the green parts thinly. Separate them.
2. In a big pot, add oil and the white part of spring onions cook until browny.
3. Add tomatoes in, do not stir fry them yet until they are cooked for a while.
4. Add hot water in and cook for another 10 mins.
5. Add pork (optional)
6. Add eggs in and do not stir too much, wait for the eggs to form.
7. Once done, add spring onions on top.

Tomato and Egg Soup is a home-style dish and is a staple in both small and large restaurants. It is simple to cook and is full of nutritious. The combination of tomato, egg, and noodles is a beloved dish in the cuisine of Hong Kong cha This soup is designed to be a little sweet and a touch tart, so adjust your sugar and salt as needed until. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially.

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