How to Prepare Ultimate French onion soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french onion soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.

French onion soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. French onion soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook french onion soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French onion soup:

1. Get 25 g butter
2. Take 1/2 tbsp olive oil
3. Take 500 g red and yellow onions, thinly sliced
4. Take 1 tsp brown sugar
5. Get 2 garlic gloves, thinly sliced
6. Make ready 1 tbsp plain flour
7. Take 800 ml stock (traditionally beef stock is used but I only had chicken)
8. Get 1 tsp Marmite (I add this because I used chicken stock)

Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter! French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it.

Instructions to make French onion soup:

1. Melt and butter with the oil in a heavy pan, add the onions, cover and fry for around 10 minutes
2. Then sprinkle over the sugar and continue to cook, stirring regularly until the onions start to caramelise
3. Add the garlic. After a few minutes sprinkle in the flour and stir well
4. Add the stock (and Marmite if you are using chicken stock), cover and let it simmer for 15-20 minutes
5. This is great served with cheesy french bread

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. Learn how to make French onion soup with this classic French onion soup recipe!

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