Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, persian cucumber soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Persian Cucumber Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Persian Cucumber Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have persian cucumber soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persian Cucumber Soup:
- Make ready 300 gr yogurt
- Make ready 1/2 cucumber
- Make ready 3-4 crushed walnut
- Get 1 clove garlic
- Make ready 4-5 dill stalks
- Make ready 1 tbs olive oil
- Take 3 tbs raisins
- Take 1 tsp rose petal powder
- Take to taste salt and pepper
- Prepare pieces your favourite bread
- Make ready 300 ml cold water (it depends on how you prefer your soup : thick or thin)
Steps to make Persian Cucumber Soup:
- Ingredients
- Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit
So that is going to wrap it up with this special food persian cucumber soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
