Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thick minty pea soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thick Minty Pea Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Thick Minty Pea Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thick minty pea soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thick Minty Pea Soup:
- Make ready 400 Grams Fresh Peas
- Make ready 1 large Onion
- Make ready 2-3 teaspoons Dried Mint (or more!)
- Prepare 1-2 Teaspoons Garlic Salt
- Prepare 2-3 Tablespoons Plain Thick Yogurt
- Prepare 300 mls Milk
- Make ready Water
Steps to make Thick Minty Pea Soup:
- Put the fresh peas into 1/2 saucepan of water and bring to the boil, turn down and simmer for about 10-15 minutes.
- Meanwhile, slice and dice Onion into very small pieces and add to the saucepan. Stir after adding.
- Add the dried Mint and Garlic Salt to the saucepan. Stir after adding.
- When peas are just cooked, strain off the water as much as you can. Return to saucepan, add the milk and the yoghurt and blitz with a hand mixer until smooth. Check taste and season if required.
- Serve hot with bread! Enjoy. Can be frozen up to 3 months.
So that’s going to wrap it up with this special food thick minty pea soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
