Recipe of Award-winning My Ham Shank Soup (Thick pea soup)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, my ham shank soup (thick pea soup). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Ham Shank Soup (Thick pea soup) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My Ham Shank Soup (Thick pea soup) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my ham shank soup (thick pea soup) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Ham Shank Soup (Thick pea soup):

1. Prepare 4 large carrots scraped and cut into chunky slices
2. Get 250 g Yellow Split Peas
3. Make ready About 800g Ham Shank
4. Prepare Boil in 2 1/2 Pints water
5. Get Add a little black pepper

Instructions to make My Ham Shank Soup (Thick pea soup):

1. Rinse the split yellow peas under cold water for a few minutes. Add the shank to boiling water and cook for 30 minutes, take out and take all the fat off it will come away easy then.
2. Scrape and slice the carrots chunky. Add the split peas to the ham shank water with the shank when fat and skin removed. Simmer for about an hour then check if the meat comes off. If not leave for another hour for the split peas to be cooked.
3. Fat and skin taken off. Add it back to the water with the split peas and carrots. Leave to simmer away for about an hour then check if the meat falls off the bone.
4. Meat falling off the bone. When you take the bone out and grissle. Let it boil a little longer then some fat will float on top and you can scoop it off.
5. After simmering. Turn off and leave for about an hour before serving as it goes thicker. Next day its the best. Cooked turn off and leave and it will be much thicker and meat falling to bits. So tasty. You can freeze this soup too.

So that’s going to wrap it up with this special food my ham shank soup (thick pea soup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!