Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, memoni cholay (thick chickpea soup with vegetables)🍲. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Memoni Cholay (Thick chickpea soup with vegetables)🍲 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Memoni Cholay (Thick chickpea soup with vegetables)🍲 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook memoni cholay (thick chickpea soup with vegetables)🍲 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Memoni Cholay (Thick chickpea soup with vegetables)🍲:
- Take Boiled chickpeas (3 cup)
- Prepare Water (2 cups)
- Prepare Salt (1 tsp)
- Take Red chilli powder (1 tsp)
- Prepare Turmeric powder (1/2 tsp)
- Get Cornflour slurry to make the soup thick
- Prepare Chopped onions (1-2)
- Prepare Chopped coriander and lemon for garnish
- Make ready Plain cornflakes for crunchy flavour
Instructions to make Memoni Cholay (Thick chickpea soup with vegetables)🍲:
- In a pot add boiled chickpeas and water and boil up on high flame.
- Add spices in boiling water.
- Make cornflour slurry.
- Gradually adding cornflour slurry to make it thick but not too thick.
- Garnish with veggies, lemon juice and cornflakes. Serve hot. Enjoy
So that’s going to wrap this up for this exceptional food memoni cholay (thick chickpea soup with vegetables)🍲 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
