01/11/2020 21:05

Recipe of Gordon Ramsay My lovely thick Pea & Ham Soup. ๐Ÿ˜˜

by Julia Rodgers

My lovely thick Pea & Ham Soup. ๐Ÿ˜˜
My lovely thick Pea & Ham Soup. ๐Ÿ˜˜

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my lovely thick pea & ham soup. ๐Ÿ˜˜. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My lovely thick Pea & Ham Soup. ๐Ÿ˜˜ is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My lovely thick Pea & Ham Soup. ๐Ÿ˜˜ is something which I’ve loved my entire life. They’re fine and they look wonderful.

Made soup from fresh ingredients I had in the fridge. This is so filling and makes you all warm inside, on a cold night.great for the winter. Fresh Peasโ€ขlarge Onionโ€ขDried Mint (or more!)โ€ขGarlic Saltโ€ขPlain Thick Yogurtโ€ขMilkโ€ขWater. My lovely thick Pea & Ham Soup. ๐Ÿ˜˜.

To begin with this recipe, we have to first prepare a few ingredients. You can have my lovely thick pea & ham soup. ๐Ÿ˜˜ using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My lovely thick Pea & Ham Soup. ๐Ÿ˜˜:
  1. Get 500 g Gammon Half that and slice it into Good chunky peices
  2. Take 4 Cups yellow spit peas
  3. Take 3 large Carrots chopped chunky

These Pea Fritters (or green pancakes as Finn calls them) are easy to make and can be whipped up quickly. They taste delicious both hot and cold, so any leftovers are great for the. This pea soup is gently prepared over low heat and only simmers for a short time to keep the nutrients intact and the flavor from the peas as intense as If fresh peas aren't in season you can simply use thawed frozen peas. I was so shaken that all my stuff was destroyed I started crying, and I quit playing Lumber for almost a year.

Steps to make My lovely thick Pea & Ham Soup. ๐Ÿ˜˜:
  1. Boil the gammon in plenty of water for 15 minutes to remove the salt then rinse again.
  2. Rinse the yellow split peas for about 5 minutes. Add to the gammon
  3. Cut up the half of gammon Add to a large pan.
  4. Add the water to this and stir to mix them add the pepper mix in bring to the boil and then turn down and simmer stirring often incase it sticks to the pot. Simmer for 2 hour s.
  5. Water added.
  6. You may need to add another 1/2 litre of boiling water(if its too thick.) Simmer for 10 minutes stirring then serve it in bowls. If you turn it off and just leave it, it will go thicker with the split yellow peas.
  7. This makes a lot but you can freeze it in soup bags and its just as good too. Also if its left until the next day in the fridge its even better.

This pea soup is gently prepared over low heat and only simmers for a short time to keep the nutrients intact and the flavor from the peas as intense as If fresh peas aren't in season you can simply use thawed frozen peas. I was so shaken that all my stuff was destroyed I started crying, and I quit playing Lumber for almost a year. We will give you a shout. lovely lady lumps (Love) In the back and in the front (love) My loving got you. [Chorus: Fergie & will.i.am] She's got me spending Oh, spending all your money on me And spending time on me She's got me spending Oh, spending all your money on me On-on me, on me. In the back and in the front. The pea salad was also excellent.

So that’s going to wrap this up for this exceptional food my lovely thick pea & ham soup. ๐Ÿ˜˜ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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