11/12/2020 07:35

How to Prepare Jamie Oliver Butternut squash soup

by Estelle Vargas

Butternut squash soup
Butternut squash soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, butternut squash soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut squash soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Butternut squash soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have butternut squash soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup:
  1. Get 1 sliced onion
  2. Take 1 sliced leek
  3. Prepare 1 sliced carrot
  4. Take 1 butternut squash
  5. Make ready 40 gr extra virgin olive oil
  6. Make ready 1/5 tspoon cinnamon
  7. Make ready 150 ml freshly squeezed orange juice
  8. Make ready 750 ml chicken stock
  9. Make ready 700 ml water
  10. Take 50 gr butter
  11. Make ready 1 bay leaf
  12. Make ready 1 clove garlic finely chopped
  13. Get 3 whole cloves
  14. Take 3 whole allspice (bahar)
  15. Prepare 1 full spoon of honey (abt 50 gr)
  16. Get 100 ml double cream
  17. Make ready Salt and pepper
  18. Prepare Some pumpikin seeds for decoration
Steps to make Butternut squash soup:
  1. In a pan under medium heat, add the olive oil, the onion, leek and carrot and cook for 2-3 mins. Peel the butternut squash, remove the seeds and cut it in medium chunks. Add them in the pan and season with salt and let it for abt 10 mins - stir every few mins.
  2. Add the garlic and stir for abt 1 min and then add the chicken stock, the water, the orange juice, the bayleaf, cinnamon, cloves and allspice. Let it cooked till it gets soften (about 30-35 mins).
  3. At the same time, put the butter in another pan under medium heat and bring it to boil. Stir often and let it boil till it becomes brownish or around 145degC. Then remove the butter from the pan and put it in another bowl (so that you stop the boiling).
  4. When the butternut squash becomes soft enough, add the butter and the honey and stir for a few seconds. Remove the bayleaf, the cloves and allspice and then blend the soup to make it veloute. Season with extra salt (if needed) and pepper. Lastly, mix the cream and serve with some pumpkin seeds for decoration (5-6). Enjoy!

So that is going to wrap this up with this exceptional food butternut squash soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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