Simple Way to Prepare Perfect Oha soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oha soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Hi everyone am Ukennadi kitchen in this I Will be showing you guys how to make oha soup, Oha soup is very delicious this is one of Nigerian soup that I like.

Oha soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Oha soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have oha soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oha soup:

1. Prepare Beef
2. Prepare Ganda(Pomo)boiled
3. Prepare Dry fish
4. Prepare Stockfish
5. Get Kayan ciki(
6. Get Coco yam
7. Take Grounded red pepper
8. Take Black pepper
9. Prepare Onions
10. Prepare Garlic & ginger
11. Prepare Oha leave
12. Make ready Uziza
13. Take Locust bean paste(daddawa)

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds). Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves.

Steps to make Oha soup:

1. Boil meat, onion, maggi, Allow to cook until almost tender. Add your boiled pomo(skin),stock fish, dry fish, more maggi to taste. allow to cook to your own taste, and tenderness.
2. When it has cooked properly add Palm oil allow to cook up to 5minutes. Add your blended crayfish, maggi, black paper, dry pepper, locusts bean), and allow to cook up before adding salt to taste.
3. Add you Cocoyam paste, Stir well and leave to simmer until the cocoyam dissolves and the soup is thickened.
4. Add the sliced uziza leaves or Uziza seeds. boil for about 1 minute and finally add the shredded Oha leaves adjust for salt, then simmer for some minutes, put off the heat, serve hot and enjoy.

It is prepared with Egusi ( melon seeds). Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. When you have a sizeable volume of stock that you think will cook the soup, add the blended ata rodo. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

So that’s going to wrap this up with this special food oha soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!