Recipe of Ultimate Vegetable soup and pounded yam by chef maryumms cuisine🌸

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable soup and pounded yam by chef maryumms cuisine🌸. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable soup and pounded yam by chef maryumms cuisine🌸 is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetable soup and pounded yam by chef maryumms cuisine🌸 is something that I’ve loved my entire life. They are fine and they look fantastic.

See recipes for Alabo and vegetable soup, Vegetable Soup too. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. We are going to my hometown today, where are my Ijesha/ Ekiti people. Visit my culture and try my dish.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable soup and pounded yam by chef maryumms cuisine🌸 using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup and pounded yam by chef maryumms cuisine🌸:

1. Prepare 1 big cuts onions
2. Prepare Scotch bunnet (5pepper)
3. Make ready Garlic
4. Make ready Ginger
5. Prepare Seasoning(your desire choice)
6. Prepare Spices (your desire choice)
7. Get Palm oil
8. Make ready Cuts Vegetable spinach
9. Get Sukumbiya fried fish
10. Make ready Bay
11. Make ready Boiled yam
12. Get Vegetable oil

Pounded yam and vegetable soup with fish. Egusi Soup and Pounded Yam Recipes A wide variety of vegetable soup options are available to you, such as metal. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.

Steps to make Vegetable soup and pounded yam by chef maryumms cuisine🌸:

1. Ingredients
3. Let’s stated,heat the palm oil and saute the onion for 2minutes,add the bay leaf,seasoning,scotch bunnet stir fry
4. Add the spices and continuesly stir fry
5. Add the sukumbiya fried fish and mix it througly then cover is for one minute add the vegetable and stir fry
6. Off the heat and serve with your pounded yam
9. Put the yam and pound it,add a little warm water and vegetable oil and pound it until it’s done(there’s no any lumps)serve and enjoy with your veggies soup/spinach soup
10. Enjoy share wit your friends and family💕

A wide variety of vegetable soup options are available to you, such as metal. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. Dip the pounded yam into the egusi soup. Recipe courtesy of Esther Adeolu, Chef, B's Place. Chef John's Most Comforting Soup Recipes.

So that’s going to wrap this up with this exceptional food vegetable soup and pounded yam by chef maryumms cuisine🌸 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!