Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, parsnip and kale soup with yogurt sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Parsnip and Kale Soup with Yogurt Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Parsnip and Kale Soup with Yogurt Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook parsnip and kale soup with yogurt sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parsnip and Kale Soup with Yogurt Sauce:
- Take 2 parsnips (finely chopped)
- Make ready 1 bunch kale (chopped)
- Prepare 1 tbsp flour
- Get 1/2 butter
- Prepare 2 tbsp yogurt or double cream
- Make ready 1 big onion (chopped)
- Get 2 cloves garlic
- Prepare 1 potato (chopped)
- Prepare Salt and pepper
Instructions to make Parsnip and Kale Soup with Yogurt Sauce:
- Melt the butter and add flour. Fry them together. Add onion and garlic. Fry them.
- Add other vegetables and keep frying. Add boiling water till the water getting on top of vegetables. Add salt and pepper and cook them in low heat till vegetables getting soft.
- Replace your soup from the hob and blend it well. Place in a bowl your soup and add some yogurt or cream on top to serve. Enjoy! 🎈❤
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