Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sabudana paan kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana Paan Kheer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sabudana Paan Kheer is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sabudana paan kheer using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Paan Kheer:
- Get 1/2 cup soaked sabudana (for 2 hours)
- Get 1 litre milk
- Make ready 1 tbsp dry paan
- Make ready 1 tbsp gulkand
- Prepare as per taste Sugar
- Get As needed Dry rose petals for garnish
- Get as required Some sliced pistachios
Steps to make Sabudana Paan Kheer:
- Take a thick bottom vessel,heat the milk and boil it.Now add sabudana and stir it continuously and cook it till it get thickens.And sabudana gets transparent.
- Now add dry paan and gulkand and mix it well.Now add sugar and cook it for 5 minutes.Our yummy delicious sabudana paan kheer is ready to serve.Serve it chilled,ot will be more tasty and now garnish with rose petals and sliced pistachios.Enjoy.
So that’s going to wrap it up for this special food sabudana paan kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
