Steps to Prepare Homemade Upvasyachi Thalipeeth (Sabudana paratha)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, upvasyachi thalipeeth (sabudana paratha). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Upvasyachi Thalipeeth (Sabudana paratha) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Upvasyachi Thalipeeth (Sabudana paratha) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have upvasyachi thalipeeth (sabudana paratha) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Upvasyachi Thalipeeth (Sabudana paratha):

1. Get 1/2 cup sabudana (sogo)
2. Make ready 1 cup boiled mashed potatoes
3. Prepare to taste Salt
4. Prepare 1 teaspoon black pepper powder
5. Make ready 2 green chillies chopped
6. Make ready As needed Chopped coriander leaves optional
7. Prepare 2 tablespoon roasted peanut powder
8. Take as required Oil or Ghee for roasting
9. Make ready For Dip
10. Get 1/2 cup homemade curd
11. Get to taste Salt
12. Prepare 1 teaspoon black pepper powder
13. Get 1 teaspoon Sugar (can add more depending on taste)

Instructions to make Upvasyachi Thalipeeth (Sabudana paratha):

1. Soak sabudana for 3-4 hours
2. In a bowl take soaked sabudana, and add mashed potatoes
3. Now add rest of the ingredients except oil and mix properly, bring it all together
4. Divide it in equal portions
5. Heat a non-stick tawa, keep flame low, brush it with oil(ghee) take one portion on mixture and place it on tawa and use your fingers to pat and spread it on tawa, do it carefully.
6. Allow to cook completely on one side 2-3 mins, keep flame medium low, once done flip carefully on other side and put ghee from sides
7. Once done, remove directly on plate without flipping it, to avoid breaking. Repeat for rest portions
8. For the dip, take homemade curd, add salt, black pepper powder, sugar give it a mix and serve with thalipeeth
9. Upvasyachi Thalipeeth is traditionally served with sweet curd.😊

So that’s going to wrap this up with this special food upvasyachi thalipeeth (sabudana paratha) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!