Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana vada. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana vada is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sabudana vada is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sabudana vada using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Prepare 2 cups Sabudana
- Take 3 potato boiled
- Make ready 1/2 cup peanuts
- Make ready 1 tsp Cumin/jeera
- Make ready 2 Green chilli chopped
- Take leaves Coriander
- Get 2 tsp Ginger chopped
- Get to taste Salt
- Get As required Oil for frying
Steps to make Sabudana vada:
- Soak sabudana overnight in a little water, just enough to cover the sabudana. Drain any excess water from the sabudana.
- Take roasted peanuts and remove the husk. Grind the peanuts to a coarse powder, and add it to the sabudana. Add mashed potato along with ginger, jeera, salt, green chilies & coriander (Finally chopped), and mix well.
- Make small balls with this mixture (a little smaller than a golf ball), flatten them a bit, and set aside.
- Heat oil and fry till golden & crisp from both sides.
So that is going to wrap this up for this exceptional food sabudana vada recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
