Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana Vada is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sabudana Vada is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sabudana vada using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Take 1/2 cup sago
- Make ready 1/2 cup boiled and mashed potato
- Make ready 1 tsp rock salt
- Make ready 1 chopped green chilli
- Prepare 1 tbsp lemon juice
- Get 2-3 chopped curry leaves
- Get 1/2tsp black pepper powder
- Get 1 tsp cumin powder(optional,if you do'nt take in fast,avoid it)
- Take 1 tbsp chopped coriander leaves
- Make ready 2-3 chopped curry leaves
- Make ready 200 ml oil for frying
Instructions to make Sabudana Vada:
- Drain water from sago completely and take in a bowl.
- Mash the potato and put inthe bowl.
- Add all spices,chopped leaves,chopped green chilli and rock salt.
- Mix them all to combine well.Make even sized 4 tikkies.
- Heat oil and deep fry vadas on medium flame.
- Serve with chutney of your choice.
So that is going to wrap it up for this special food sabudana vada recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
