Simple Way to Make Favorite Gajrela(Gajar halwa)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gajrela(gajar halwa). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gajrela(Gajar halwa) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gajrela(Gajar halwa) is something that I’ve loved my whole life. They are nice and they look wonderful.

In the above video, I have shown the best and special gajar ka halwa. Gajrela is most famous dish of winters. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

To begin with this recipe, we have to first prepare a few components. You can cook gajrela(gajar halwa) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gajrela(Gajar halwa):

1. Make ready 1 kg Gajar(carrot) grated
2. Get 1 litre full fat milk
3. Take to taste sugar
4. Get 1 bowl Ghee
5. Get 1 bowl Mava/ khova(roasted)
6. Get as needed Dry fruits (cashew, raisins, chironji, almond)
7. Prepare 1 tsp Cardamom powder

This traditional carrot halwa recipe is made with. Gajrela - Gajar Ka Halwa Recipe In Urdu. Urdu Point provides gajar ka halwa with khoya recipe in Urdu. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts.

Steps to make Gajrela(Gajar halwa):

1. Take a thik bottom kadhai on High flame add ghee when it'll turn hot add grated Gajar and fry it for 10-15 mins. U can see it changes colour.
2. Add milk, keep stirring between 10-15 mins till when it'll come to little dry (on high flame).
3. Now add sugar (medium flame) keep stirring otherwise it will become caramelized.
4. Add rosted khova and continue mix well (curtain fold) u can see ghee seperated from halwa and it turns dry.
5. Add all the dry fruits and cardamom powder mix well with fast hand on high flame after 5-10 mins turn off the stove.. serve hot taste is like heaven 🤗😊

Urdu Point provides gajar ka halwa with khoya recipe in Urdu. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this term, Gajar ka halwa, Gajar translates to carrots, and halwa means a sweet pudding made Ingredients and Substitutes for Gajrela. Gajar ka Halwa, Quick Gajar Halwa Recipe. by Tarla Dalal. Allow the steam to escape before opening the lid.

So that is going to wrap it up with this special food gajrela(gajar halwa) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!