Easiest Way to Prepare Quick Rosey GAJRELA (Gajar ki kheer)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rosey gajrela (gajar ki kheer). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rosey GAJRELA (Gajar ki kheer) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rosey GAJRELA (Gajar ki kheer) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rosey gajrela (gajar ki kheer) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rosey GAJRELA (Gajar ki kheer):

1. Get 2 cup Rice (grinded) (firstly wash rice then pat-dry then grind it)
2. Take 2 ltr Milk
3. Get 1 kg Carrots (grated)
4. Get 1 tin Condensed milk
5. Take Sugar (according to taste bcz condensed milk is sweetened
6. Make ready 1/2 tsp Nutmeg powder
7. Prepare 1/2 tsp Cardamom powder
8. Make ready 2 tbsp Rose water
9. Get 1 tsp Kewra essence
10. Take Nuts for garnishing
11. Prepare Pink color a pinch (optional)

Instructions to make Rosey GAJRELA (Gajar ki kheer):

1. Boil milk then add rice with nutmeg & cardamom powder & cook on low flame for good 12-15 minutes keep stirring continuously until rice is half done 1. Add carrots with condensed milk & cook for 15 -20 minutes on low flame (stir continuously, adjusts sugar at this stage) 1. When it’s getting thick & rice is full done add rose water & kewra water mix it well n turn off the flame - (If u wish to add color then add at this stage) - Transfer in serving dish & garnish with nuts - Serve chilled

So that is going to wrap it up for this exceptional food rosey gajrela (gajar ki kheer) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!