Recipe of Quick Gajrela

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gajrela. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Gajrela is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gajrela is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook gajrela using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gajrela:

1. Make ready 2 kg Carrot/gajar
2. Make ready 2 litre Milk
3. Prepare 1/2 cup Mawa/whole dried milk
4. Take 4 tbsp Clarified butter
5. Make ready 1/2 cup Sugar
6. Prepare 1/4 tsp Cardamom powder
7. Make ready 2 tbsp Dry fruits

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Instructions to make Gajrela:

1. Wash and chop the carrot
2. Pressure cook the chopped carrot and milk.
3. When cooker release the whistle switch off the flame.
4. Once cooled,open the lid.
5. Heat clarified butter in a pan and transfer the carrot
6. Stir continuously till thick.
7. Simmer the flame,when the mixture(milk and carrot) gets dried add mawa and saute for 4 - 5 mins.
8. Add cardamom powder and dry fruits and mix well.
9. Garnish with almonds,cashew nuts and raisins.

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