Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango custard with mango jelly frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango Custard with Mango Jelly Frosting is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mango Custard with Mango Jelly Frosting is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango custard with mango jelly frosting using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango Custard with Mango Jelly Frosting:
- Get 1 cup mango custard
- Make ready 1 liter milk
- Get 1 packet mango jelly
- Make ready Half cup cocktail
- Take Half cup icing sugar
- Make ready 200 ml boiling water
Steps to make Mango Custard with Mango Jelly Frosting:
- Add jelly in boiling water, until it's completely dissolve
- Pour the jelly in a silicon container, add cocktail and refrigerate it
- In another pan add milk and bring it to boil
- Dissolve mango custard in some cold water
- Then slowly pour the custard in boiling milk by continuing stirring the mixture to prevent the lump formation
- Add sugar gradually by continously stirring it. Cook it on low flame for 10 minutes
- Cool the custard and them pour it on the pot having the jelly base
- Refrigerate it overnight
- Serve it upside down to make a beautiful look of cocktail mango jelly
So that is going to wrap this up for this special food mango custard with mango jelly frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
