How to Prepare Super Quick Homemade Jelly and custard
by Catherine Warren
Jelly and custard
Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, jelly and custard. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jelly and custard is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jelly and custard is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have jelly and custard using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jelly and custard:
Prepare jelly
Prepare Jello pack, raspberry flavor – 1 (90 g pack, used half the pack)
Take Water – 250 ml (125 ml hot water + 125 ml cold water)
Prepare Caster Sugar – 2 tbsp or more
Get custard
Get 4 tbsp Custard powder
Make ready 900 ml Cold milk
Get 4 tbsp Caster sugar
Take decoration
Get Melted chocolate
Instructions to make Jelly and custard:
Take any cup filled with 1/2 cup cold milk taken from 900 ml of milk. Add 4 tbsp of custard powder with 4 tbsp sugar.
Mix smoothly until dissolved. In the meantime, place the rest of the milk in a saucepan to heat. When nearly boiling. remove from heat, pour the mixed custard to milk, stir well.
Return the custard to heat and bring to boil, stirring continuously. Let it cool.
Pour the custard into the glass. Place it in the fridge.
Heat a saucepan with 125 ml water (or you can use a microwave to heat water, container must be able to fill in 250 ml). - Pour half pack of jelly crystals (I didn’t measure) into hot water. Add 2 tbsp of sugar. - Dissolve Jelly, stir it until it dissolves. Once dissolved mix the rest 125 ml of cold water.
Pour the jelly into the set custard glass. Place it back in the fridge.
Decorate it with melted chocolate.
So that is going to wrap this up for this exceptional food jelly and custard recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!