Recipe of Gordon Ramsay Triffle custard punches

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, triffle custard punches. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Triffle custard punches is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Triffle custard punches is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook triffle custard punches using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Triffle custard punches:

1. Take 1 litre milk
2. Prepare 5 tsp custard
3. Take 5 tsp Mango pulp
4. Prepare Fresh fruits like apple, banana, kiwi, chickoo and strawberry
5. Make ready 2 teaspoon chocolate Hershey syrup
6. Prepare Sugar
7. Prepare Jelly, chocolate sewain,wafers, silver balls for garnishing

Instructions to make Triffle custard punches:

1. Boil the milk. Add custard powder dissolved in small quantity of chilled milk into this boiled milk by stirring it slowly and continuously. Add 8-9 tsp of sugar and when it thickens turn off the flame and keep it aside to cool down
2. When it cools then add cut fruits in it and keep in fridge to get chilled.
3. Then pour this custard in 3 glasses. In 1 glass add custard and garnish it with wafers and apple
4. In another glass add mango pulp, fresh strawberry pieces and then pour fruit custard and garnish with silver balls and jelly.
5. In third glass similarly add custard and top it over with Hershey syrup with chocolate chips and chocolate sewain
6. Enjoy it chilled.

So that is going to wrap it up with this special food triffle custard punches recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!