Recipe of Quick Peanut butter crumble, chocolate and raspberry jelly layered pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut butter crumble, chocolate and raspberry jelly layered pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Peanut butter crumble, chocolate and raspberry jelly layered pudding is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Peanut butter crumble, chocolate and raspberry jelly layered pudding is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have peanut butter crumble, chocolate and raspberry jelly layered pudding using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peanut butter crumble, chocolate and raspberry jelly layered pudding:

1. Prepare 6 Digestive biscuits
2. Make ready 3 Tablespoons peanut butter creamy
3. Make ready 2 Tablespoons Vanilla cornstarch custard /
4. Get 1/2 Litre Milk
5. Take 1 Cup chocolate syrup Hershey ' s
6. Prepare 1 pack raspberry jelly

Steps to make Peanut butter crumble, chocolate and raspberry jelly layered pudding:

1. Crush the biscuits and peanut butter together with a pinch of salt such that it becomes a crumble.
2. Boil milk. Take a little milk in a glass and mix custard powder in it till it dissolves completely.
3. Once the milk boils, add the dissolved custard powder into it and keep stirring.
4. Add the Hershey's chocolate to the milk and stir well. You can substitute Hershey's with cocoa powder or even cooking chocolate.
5. Make jelly as mentioned in the pack.
6. Assembling the pudding: Take a clear glass and put a thin layer of the peanut butter crumble and press it down.
7. Pour the chocolate pudding as the next layer and let it set in the refrigerator.
8. Once the pudding is set, add a layer of jelly and let it set completely in the refrigerator.
9. Serve chilled.

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