Recipe of Favorite Traditional Banana Blossom Curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, traditional banana blossom curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Banana Blossom Curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Traditional Banana Blossom Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have traditional banana blossom curry using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Traditional Banana Blossom Curry:

1. Prepare 2 cup banana flower(boiled and chopped)
2. Get 1 medium sized diced potato
3. Take 1/2 tsp cumin seeds
4. Make ready 1 dry whole red chilli
5. Make ready 2 bay leaves
6. Take 1 tsp cumin powder
7. Take 1 tsp coriander powder
8. Make ready 3-4 green chillies
9. Prepare 1 tsp ginger paste
10. Take 1 tsp turmeric powder
11. Take 1 tsp garam masala powder
12. Make ready 3 tbsp small brown chickpeas/chole(soaked overnight)
13. Take 4-5 tbsp mustard oil
14. Prepare 1 tsp sugar
15. Prepare to taste Salt

Steps to make Traditional Banana Blossom Curry:

1. At first, cleaned the florets of banana blossom and chopped them into small pieces, keep it submerged in water along with salt and turmeric powder for 30 minutes.
2. Boil the banana blossom adding a little salt.Drain the excess water and keep aside.Let it cool.
3. Add 1 tbsp of mustard oil in a kadai and fry the potatoes and keep them aside.
4. Boil small brown chickpeas,drain the excess water and keep aside.
5. Again heat mustard oil in the kadai,add the cumin seeds,dry whole red chilli and bay leaves,and once the cumin seeds start to splutter,add ginger paste and fry for few seconds then add the boiled banana blossom.
6. Add turmeric powder and salt.Cover the pan with a lid,and allow it to cook for 10 minutes on a slow flame.
7. Add cumin powder,coriander powder,turmeric powder and red chilli powder and mix well.
8. Add the fried potatoes and cook till all the ingredients are soft. Also add a spoon of sugar and salt.Mix well.
9. Now add the boiled small brown chickpeas, and cook for 5-7 minutes.
10. Add the grated coconut now and cook for another 2-3 minutes.
11. Finally,add the garam masala powder and mix.
12. Cook on a low flame until the water has dried out.
13. Banana Blossom Curry is ready to serve.
14. Garnish it with some more grated coconut.
15. This dish goes very well with steamed rice.

So that’s going to wrap this up with this exceptional food traditional banana blossom curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!