Recipe of Quick Steamed Sticky Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed sticky rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Sticky Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Steamed Sticky Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed sticky rice using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Sticky Rice:

1. Take 400 g glutinous rice
2. Take 2 Chinese sausages
3. Prepare 5 shiitake mushrooms
4. Take 150 ml mushroom water
5. Make ready 2 cloves garlic (minced)
6. Prepare 1 tbsp Chinese cooking wine
7. Take Sauce Mix
8. Take 1 tbsp oyster sauce
9. Prepare 1 tbsp light soy sauce
10. Make ready 1 tsp dark soy sauce
11. Take 1/2 tsp sugar
12. Take White pepper

Instructions to make Steamed Sticky Rice:

1. Soak the glutinous rice and dried mushrooms for 3 hours
2. Remove the mushroom stems and cut into dices. Save water for later use
3. Steam the Chinese sausages for 10 minutes and cut into slices
4. Sauté the garlic with oil until fragrant, then add the sausages to sauté for a few minutes
5. Add mushrooms and the cooking wine, sauté for a few more minutes
6. Drain the glutinous rice and add them into the rice cooker along with all the ingredients
7. Add the residual mushroom water (150 ml) and sauce mix then start cooking (takes 25-30 minutes)
8. Sprinkle some scallions and fried peanuts on top to serve (I served mine with XO sauce) Enjoy!

So that is going to wrap it up for this special food steamed sticky rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!