Simple Way to Prepare Super Quick Homemade Raw Banana Kebab

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, raw banana kebab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raw Banana Kebab is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Raw Banana Kebab is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook raw banana kebab using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Kebab:

1. Prepare 1 raw banana, boiled, peeled & mashed
2. Take 1 potato, boiled, peeled & mashed
3. Prepare 1 tsp. ginger, grated
4. Take 1-2 green chilies, chopped (opt)
5. Prepare 1/2 onion, finely chopped
6. Prepare 2 whole red chilies (opt)
7. Take 1 tsp. cumin seeds
8. Make ready 2 green cardamons
9. Take 2 tbsp. coriander leaves, chopped
10. Take to taste salt
11. Prepare 1/4 tsp. turmeric powder
12. Get 2 tbs. rice flour
13. Take 1 tsp. kalonji (nigella seeds)
14. Make ready as needed oil to deep fry

Instructions to make Raw Banana Kebab:

1. Dry roast the dry red chilies (opt), cumin seeds and green cardamom for a few seconds. When cool, grind and keep aside.
2. In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into a dough.
3. Make equal size portions of it and give it a round flat shape.
4. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
5. Serve them hot with green chutney or tomato ketchup.

So that’s going to wrap it up for this special food raw banana kebab recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!